Sea Hag Menu

Appetizers

FRIED KOSHER DILL PICKLES

Battered sliced kosher dills with ranch dressing

FRENCH FRIES BASKET

Choose plain salt or German French fry seasoning Add dipping sauces: Curry, honey-mustard, Ranch +1

CHICKEN FINGERS

Served with honey mustard sauce

$12

BUFFALO CAULIFLOWER

Tempura fried cauliflower florets with Buffalo Sauce, celery sticks and, bleu cheese dressing

$14

BUTTERNUT SQUASH ARANCINI

three breaded, fried risotto balls filled mozzarella cheese, on bed of arugula with balsamic glaze

$12

FRIED CALAMARI

with banana peppers, & marinara sauce

$14

Raw Bar

OYSTERS ON THE HALF SHELL

(choose Cocktail sauce or mignonette)

LITTLE NECK CLAMS ON THE HALF SHELL

(choose Cocktail sauce or mignonette)

IRISH "BREAKFAST"

A pint of Guinness and a freshly shucked oyster*

$10

SHRIMP COCKTAIL

Six large shrimp with house-made cocktail sauce

$14

TUNA CRUDO

Cubed raw tuna & avocado, with Fresno pepper aioli, candied jalapeños, tortilla chips

$18

SEAFOOD TOWER

Twelve oysters, six little necks, with champagne mignonette, cocktail sauce, six large shrimp, tuna crudo and scallop ceviche

$115

Soup & Salads

PORTUGUESE KALE SOUP

Beef base with collard greens, linguica, green cabbage, garlic, onion, potatoes and white beans. Served with a roll.

$15

NEW ENGLAND CLAM CHOWDER

Classic cream based clam chowder with a roll and oyster crackers

$15

CAESAR SALAD

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

$12

THE MESSY COBB

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

$16

SALADE NICOISE

Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette

5 oz grass-fed filet mignon*

$14

grilled chicken breast

sautéed shrimp

seared scallops

$15

portobello mushroom

Sandwiches

served with a side of fries

GRILLED CHICKEN BURGER WITH PIRI PIRI

on brioche bun with lettuce, tomato and picklles

American cheese

Caramelized onions

Bacon

ANDY'S STEAK 'N' CHEESE

Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese on French bread

hot pepper rings

sauteed mushrooms

add both to make it a Portuguese Steak b

GRASS-FED BEEF SMASH BURGER

Quarter pound patty on brioche bun. "Best burger in the Square"

Extra patty

American cheese

Bleu cheese

Caramelized onions

Bacon

AZOREAN BRAISED PORK SANDWICH

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend on a roll.

$16

Main Dishes

JAMAICAN CURRY CHICKEN

Whole chicken thighs and drumsticks, potatoes, veggies, Jamaican curry with white rice and fresh avocado & tomato

$24

AZOREAN BRAISED PORK (CAÇOILA)

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

$25

SEA HAG RISOTTO

Arborio rice, parmesan cheese, portobello mushrooms

$23

BUTTERNEUT SQUASH RISOTTO

Arborio rice, parmesan cheese, buttenut squash

$23

ADD PROTEIN

5 oz grass-fed filet mignon*

$14

grilled chicken breast

sautéed shrimp

seared scallops

$15

portobello

GRASS-FED FILET MIGNON

8 oz Filet* topped with Zig spiced butter, with side of roasted broccoli and fondant potatoes

$39

CAULIFLOWER MOZAMBIQUE

Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side arugula salad

$21

From the Sea

FISH & CHIPS

Battered fried haddock with side of French fries, tartar sauce, chip shop curry

$25

FISH TACO TRIO

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

$21

SHRIMP MOZAMBIQUE

Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries

$24

NEW ENGLAND SEA SCALLOPS

Served over creamy mushroom risotto

$38

MEDITERRANEAN HADDOCK

Skillet braised in artichoke, Aleppo pepper, olives, tomato, thyme & white wine sauce with side of French bread for dipping

$28

MARISCADA

Haddock, shrimp, scallops, littlenecks in a tomato-garlic-white wine stew, served in a toureen with white rice and bread.

Make it for two

$50

Add on Sides

Side Caesar Salad

Side French Fries

Side Arugula Salad

Side French Bread